Rich, creamy, and herbed, this simple dressing makes your fresh, veggie-loaded salads sing! This recipe calls for a base of soft cheese instead of mayo — perfect for egg-free folks! Makes 2 to 3 cups.
Whisk all ingredients together -- in food processor, blender, or with a whisk by hand.
Add additional milk as needed for consistency. I use 1/4 to 1/2 cup.
Adjust seasonings to taste.
Store in an airtight jar in the refrigerator.
5 Best Tips For Making The Perfect Creamy Salad Dressing
Creamy Salad Dressing https://traditionalcookingschool.com/food-preparation/recipes/creamy-salad-dressing/