Soaked overnight, this homemade muesli recipe is a make-ahead, traditional Swiss breakfast that takes less than 5 minutes to assemble! The next morning, scoop into a bowl and top with your favorite fresh fruit! Only the oats, water and Kombucha (or other soaking acid) are essential; everything else is optional.
Combine oats, water, and acid of choice.
Add spices, dried fruit, coconut and nuts.
How To Serve Muesli
When it comes to serving muesli, there are a number of delicious options worth considering. Here are a few tasty ideas:
Create a unique breakfast by serving muesli with added toppings, such as:
Soaked Muesli https://traditionalcookingschool.com/food-preparation/recipes/soaked-muesli/