I recommend soaking the oats the night before in an acidic medium to ensure maximum benefits and assimilation of nutrients. Soaking also decreases the cooking time in the morning. Thick rolled oats take just 5 minutes to cook. If you want to save yourself even more time, add the cinnamon and stevia the night before as well.
3cupsthick rolled oats
6tablespoonskombuchakefir, whey, or buttermilk
3cupsraw whole milk
1/8teaspoonliquid stevia extractoptional
1/4 to 1/2cupraisins
1/4cupunsweetened shredded coconut
The night before, combine oats, water, and acid of choice in a pot.
Cover and leave out on counter.
The next morning, add raw milk, cinnamon, and stevia.
Bring to a boil and then reduce heat to a simmer.
Let cook, covered, for 5 minutes — or until thick.
Turn off heat.
Add coconut oil, raisins, coconut, and nuts, stirring gently to combine.