These tortillas are fantastic right out of the pan (what tortilla isn't?). You'll want to wrap them warmly in towels to keep them from drying out. Once cooled to slightly warm, transfer to a zipper storage bag to preserve moisture. They will stiffen up, but don't be discouraged. A few seconds on medium heat in a cast iron skillet is all that's needed to soften them up for subsequent meals.
*Adjust heat or cooking times to account for your stove, pan, or thickness of tortilla.
Spelt Tortillas https://traditionalcookingschool.com/food-preparation/recipes/sprouted-spelt-tortillas/