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woman's hand holding up a heaping spoonful of finely powdered sugar out of a small jar full of it

Homemade Powdered Sugar (from coconut sugar)

Learn how to make homemade powdered sugar easily with coconut sugar for a lower-glycemic, versatile addition to healthy dessert and icing or frosting recipes!

Course Dessert
Cuisine American
Prep Time 2 minutes
Settling Time 10 minutes
Servings 16 servings
Calories 34 kcal
Author Megan Stevens

Ingredients

Instructions

  1. Place coconut sugar and tapioca or arrowroot into high-powered blender.

  2. Place the lid on tightly.

  3. Start at low speed and increase gradually to high speed.

  4. Blend 1 to 2 minutes at high speed.

  5. When done, powdered coconut sugar will be completely powdered and light brown.

  6. Wait about 10 minutes before removing the lid to allow the sugar particles to settle.
  7. Store in a sealed container at room temperature until ready to use.
Nutrition Facts
Homemade Powdered Sugar (from coconut sugar)
Amount Per Serving (1 Tablespoon)
Calories 34
% Daily Value*
Sodium 20mg1%
Carbohydrates 9g3%
Sugar 7g8%
* Percent Daily Values are based on a 2000 calorie diet.