No ferment could be easier than homemade raw apple cider vinegar! And the result is one of the best natural remedies... promising for weight loss, heartburn, detox, blood sugar, and more.
Fill Mason jar(s) 3/4 of the way with apples or apple scraps.
Set in a warm dark place for 2 weeks. (Place on a warm surface, and cover with a tea towel. The smell is wonderful during this process.)
After 2 weeks, strain out the solids, pressing on them gently to extract extra liquid. (Taste the vinegar at this point. It is super delicious!! It's basically a fermented apple cider!)
The apple cider vinegar is complete when it has a strong apple cider vinegar smell and taste. Allow to ferment longer, if not.
A mother culture may form on top over time.
Homemade Apple Cider Vinegar https://traditionalcookingschool.com/food-preparation/recipes/homemade-raw-apple-cider-vinegar-recipe/