*Flour Tortilla Variation:
Increase the brown rice flour to 1 cup. Use 1 cup of buckwheat flour instead of the corn flour. No other changes are necessary. This is a very yummy variation!
Gluten-Free Corn & Rice Tortillas https://traditionalcookingschool.com/food-preparation/recipes/gluten-free-corn-rice-tortillas/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Gluten-Free+Corn+%26+Rice+Tortillas