This recipe is easily doubled!
These beans are delicious many ways. One of our favorites is to use them in rice bowls. Scoop the beans over prepared brown rice and top it all with foods such as seasoned shredded chicken, diced onions, sliced olives, diced avocado, shredded goat cheddar cheese, cilantro, bean sprouts, etc.
Seasoned Black Beans for Rice Bowls https://traditionalcookingschool.com/food-preparation/recipes/seasoned-black-beans-for-rice-bowls/