Homemade chocolate chips (or even better, chocolate chunks) are easy to make! You have complete control over the ingredients -- no funky additives or refined sugar needed!
Melt coconut oil in a saucepan over low heat.
Once melted, add honey and vanilla.
Bring to a boil, stirring constantly.
Let boil for 2 minutes, while stirring constantly. Remove from heat promptly.
Stir in cocoa powder until smooth.
Transfer to mold. Press down, using clean fingers or the back of a spoon. Smooth top.
Cut into chunks or shave.
Enjoy in cookies, ice cream, brownies, cakes, etc. Or eat as-is!
This recipe yields 2 cups of the honey-sweetened chocolate chips, or about 3/4 cup stevia-sweetened chocolate chips.
To make this recipe sugar-free: Use pure stevia extract powder (or other sugar-free sweetener of choice) instead of honey. Proceed with the recipe as written, except omit the boiling step. The chocolate will take about 5-10 minutes to chill in the refrigerator or freezer.
Homemade Chocolate Chips (Naturally Sweetened Or Sugar-Free!) https://traditionalcookingschool.com/food-preparation/recipes/homemade-chocolate-chunks-agave-sweetened-and-gf-df/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=30-Minute+Homemade+Chocolate+Chips+%28Naturally+Sweetened+Or+Sugar-Free%21%29