Homemade beef bone broth is frugal, deeply flavorful, and nutrient-dense. Here's how to make it easily in the Instant Pot, Crock Pot, or on the stove!
Preheat oven to 400 degrees Fahrenheit.
Place meaty bones on a baking sheet or roasting pan. Roast for 20 minutes.
Use tongs to turn bones over and roast for another 20 minutes or until bones begin to brown. Remove from oven.
Place roasted bones (and any browned bits or drippings), un-roasted bones, vegetables, vinegar, and purified water in a large pot.
Leave to soak for 60 minutes, if possible. This will allow the vinegar to work at drawing the minerals out of the bones.
Bring to a boil, then reduce heat to a simmer and cover.
Simmer for 12 to 72 hours. Skim away any scum that rises to the surface periodically.
Add herbs during the last 20 to 30 minutes of cooking.
To cook broth in your Crock Pot or slow cooker:
To cook broth in your Instant Pot or other pressure cooker:
Beef Bone Broth Recipe https://traditionalcookingschool.com/food-preparation/recipes/techniques-tutorials/homemade-beef-broth-recipe-stove-top-instant-pot-crock-pot/