Creamy and buttery with that nutty flavor we love, homemade pumpkin seed butter couldn't be easier! Start with soaked and dehydrated raw pumpkin seeds... and three ingredients later, you have an enzyme-rich, nut-free, silky smooth spread perfect for sandwiches, smoothies, and more!
Do not skip the dehydrating step! Wet pumpkin seeds do not turn into creamy pumpkin seed butter like dry pumpkin seeds do. However, if you made that mistake (like I did), simply freeze the mixture in tablespoon-sized discs or balls and add to smoothies later.
Raw Pumpkin Seed Butter https://traditionalcookingschool.com/food-preparation/recipes/pumpkin-seed-butter/