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Honey Roasted Almonds
You'll love this tasty treat!
Course
Appetizer, Snacks
Author
Wardee Harmon
Ingredients
2
cups
raw almonds
whole, with skins
1
tablespoon
xylitol
optional
1
tablespoon
ground cumin
optional
1/2
teaspoon
sea salt
2
tablespoons
raw honey
2
tablespoons
pure water
2
teaspoons
coconut oil
or other cooking oil
Instructions
Spread the almonds in a baking pan, in a single layer.
Bake at 300 degrees, stirring every 2 or 3 minutes, until beginning to smell fragrant and a darker brown, about 8 to 12 minutes.
Don't let them burn!
Remove from oven and set aside.
In a saucepot, bring the honey, water and oil to a boil over medium heat, stirring constantly.
Add the almonds.
Stir in the almonds.
Keep stirring until the almonds absorb all the liquid, 3 to 5 minutes.
Turn off the heat.
Transfer almonds back to the baking sheet.
Sprinkle the almonds with sea salt, xylitol (if using), and cumin (if using).
Toss to coat well.
Allow almonds to cool.
Store in an airtight container.