This cranberry sauce is bright, tart, and just the perfect amount of sweet. My mom makes it every year. She's made it for so many people, who all love it. In my opinion, no holiday meal would be complete without a bowl of it on the table!
Mix all batches together until evenly distributed.
Keep your cranberry orange relish in the refrigerator and use up within about a week to ten days. If you'd like it to last longer, try fermenting it following my instructions here! The fermented recipe will keep for several weeks.
Cranberry Orange Relish https://traditionalcookingschool.com/food-preparation/recipes/fruit-sweetened-cranberry-relish/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Cranberry+Orange+Relish