A delicious banana pudding pie that doesn't contain any dairy, eggs, or gluten.
*Feel free to use any milk you prefer -- rice, almond, hazelnut, cashew, or even coconut milk. Sweetened milks will result in a sweeter pudding. If using coconut milk, the filling will take on a coconut flavor.
**Use up to 1/2 teaspoon of the agar agar if you desire the filling to set more firmly than the pudding consistency which results from using 1/4 teaspoon.
Banana Pudding Pie https://traditionalcookingschool.com/food-preparation/recipes/banana-pudding-pie-dairy-free-egg-free-gluten-free/