Preheat oven to 350 degrees.

Using coconut oil, extra-virgin olive oil, or grapeseed oil, grease two bread loaf pans.

Put water and yeast in mixing bowl.

Let yeast get bubbly, about 5 minutes.

Add remaining ingredients.

Mix until smooth.

Fill each loaf pan with 1/2 the batter.

Spread evenly with a spatula.

Bake the loaves for 50 to 60 minutes or more, until golden brown and a toothpick inserted in the center comes out clean.

Remove from oven.

Let cool on rack, in pans, for 15 minutes.

Turn loaves out of pans and return to cooling rack.

Let cool completely before slicing.

Store in an airtight container.