Optional: drizzle with frosting, like Vanilla Coconut Cream Frosting or Vanilla Cream Cheese Frosting.
*The coconut crust in Nourishing Traditions is nice, as is this gluten-free nut crust. However, I recommend soaking and then dehydrating the nuts to neutralize enzyme inhibitors, ála Nourishing Traditions.
Allergy-Friendly Pumpkin Pie (Gluten-Free, Dairy-Free, Egg-Free) https://traditionalcookingschool.com/celebrations/pumpkin-pie-dairy-free-egg-free/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Pumpkin+Pie+%28gluten-free%2C+dairy-free%2C+egg-free%29