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Summer's Bounty Cabbage Salad
Such a great way to enjoy summer garden produce!
Course
Salad
Author
Wardee Harmon
Ingredients
1/2
head
green cabbage
thinly sliced
2
bell peppers
cored and thinly sliced
2
patty pan squashes
quartered, then thinly sliced
2
tomatoes
ripe, sliced in wedges
1/4
cup
raisins
3
tablespoons
lemon juice
the juice from 1 lemon
drizzle of raw honey
extra virgin olive oil
liberal drizzle
toasted sesame oil
a few dashed
dill
fresh or dried, sprinkling
homemade herb seasoning salt
to taste
ground black pepper
to taste
Instructions
Combine all ingredients in large bowl and toss to coat.
Adjust seasonings.
Serve.