Naturally sweetened or sugar-free, with healthy fats and no caffeine, this quick and easy homemade white chocolate candy recipe is perfect for Valentine's Day or any occasion. Pour it into candy molds for a special touch, or into a baking tray to make your own candy bar!
In a double boiler or heat-safe bowl placed over a pot of boiling water, melt the cocoa butter.
Fill a bowl with water and a few ice cubes so that the bowl of chocolate can fit on top and be partially submerged in the water without the water spilling over into the chocolate mixture.
Place the bowl of white chocolate on the water bowl.
Whisk the white chocolate mixture constantly until it starts to emulsify and thicken. It should be the consistency of a loose pudding.
Place your candy molds into the refrigerator to harden.
Chill at least 30 minutes. The thickness of the candy will determine how long it takes to harden.
Homemade White Chocolate Candy (Naturally Sweetened Or Sugar-Free!) https://traditionalcookingschool.com/food-preparation/recipes/homemade-white-chocolate-candy/