Bring freshness and light to your dinner table with this easy quinoa and vegetable soup recipe! It's packed with veggies like kale, asparagus, and carrots, which you can mix and match depending on the season and your preference.
Heat ghee or other healthy cooking fat over medium heat.
Add turnips, fennel, chopped chard stems, carrots, and red onion. Sauté for 5 to 7 minutes.
Add garlic. Sauté 1 to 2 minutes, being careful not to let the garlic burn.
Add broth, dried basil, sea salt, and black pepper.
Bring to a light boil.
Cook 10 minutes, or until turnips are tender.
Quinoa & Vegetable Soup Recipe (THM:E) https://traditionalcookingschool.com/food-preparation/recipes/quinoa-vegetable-soup-recipe/