Creamy and naturally sweet, studded with chocolate chips, these mint chocolate chip popsicles are the perfect homemade treat on a hot day! Probiotic milk kefir and hidden veggies like spinach and avocado (technically a fruit!) make them extra nutrient-dense!
In a blender, combine all of the ingredients except the kefir and chocolate chips.
Blend until smooth.
Blend just until combined.
Stir in the chocolate chips.
Pour the mint chocolate chip mixture into the molds.
Put the popsicle sticks in the top.
Freeze until firm.
To get the popsicles out of the mold, run a little warm water over the outside until they slip out.
Gently heat the coconut oil over low heat just until melted.
Turn the heat off.
Whisk in the cocoa and honey or maple syrup.
Use a spoon to drizzle the chocolate coating over the popsicles. You can lay them on a parchment lined baking sheet and drizzle the side. Or hold them by the popsicle stick and drizzle the coating over the top and side.
*To store the popsicles, lay them on a parchment lined tray or container in the freezer.
*For the chocolate coating, you can also use melted chocolate chips for a thicker version. Just melt 3/4 cup chocolate chips and 1 tablespoon coconut oil together over low heat.
Mint Chocolate Chip Popsicles https://traditionalcookingschool.com/food-preparation/recipes/kefir-popsicles/