If you've been making Kombucha for a while, you know that the SCOBY (mother culture) grows thicker with each batch. Learn how to divide a SCOBY so you can share with friends, dehydrate it, give it to your pets, or add it to your SCOBY hotel!
With clean hands, carefully remove your SCOBY from your Kombucha vessel.
Peel off the bottom layers until you're left with a 1-inch thick SCOBY.
Share, compost, dehydrate or place in a SCOBY hotel the remaining SCOBYs.
How to Divide a SCOBY https://traditionalcookingschool.com/food-preparation/divide-kombucha-scoby-aw083/