Homemade pizza night is the quickest (and easiest) it's ever been with this sourdough pesto pizza! A "no wait" sourdough recipe using up sourdough discard, it's flavorful, savory, and *sooo* easy. Simply top with fresh basil pesto, sliced tomatoes, and mozzarella... and dig in!
Preheat oven to 400 degrees Fahrenheit.
Grease a cast iron skillet (10-inch for small pizza, 12-inch for medium-sized pizza) with avocado oil or oil of choice.
Add other toppings such as tomato slices, additional fresh basil, or pepperoni, if desired.
Place the pizza back in the oven for 3 to 5 minutes, or until cheese is melted and golden brown.
Sourdough Pesto Pizza https://traditionalcookingschool.com/food-preparation/sourdough-pesto-pizza/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Sourdough+Pesto+Pizza+%28sourdough+discard+recipe%21%29