Creamy, naturally sweetened, and above all *not* drippy (perfect for littles!), this homemade fudge pops recipe is a summertime dream best enjoyed poolside!
In a saucepan, add about 1/4 cup coconut milk and sprinkle the gelatin powder over the top. Set aside.
In a mixing bowl (preferably with a spout) or large Pyrex glass measure, whisk together the remaining coconut milk, cacao powder, coconut syrup, vanilla, and sea salt until smooth.
Gently heat the coconut milk in the saucepan, whisking until the gelatin is dissolved. This should only take about a minute. Be sure not to let it boil.
Pour the mixture into your popsicle molds. Attach lids and sticks
Freeze for at least 4 hours or overnight. Enjoy!
In a sauce pan, whisk together all ingredients while heating over medium heat. Whisk and cook until thickened, about 5 minutes. Remove from heat and allow to cool for at least 5 minutes. Pour into popsicle molds and freeze for at least 4 hours or overnight.
Here are the popsicle molds I used.