This simple ice cream recipe is egg-free and gluten-free. It's quick and easy to make, no cooking required!
Add the sea salt and vanilla. Stir again.
Freeze for 2 to 3 hours before serving.
Eggless ice cream is definitely different to ice cream made with an egg custard base. For best results, keep the following tips in mind:
Homemade Vanilla Ice Cream Recipe Without Eggs https://traditionalcookingschool.com/food-preparation/recipes/36-egg-free-ice-cream-recipes-17-toppings/