1/2cupTrim Healthy Mama stevia-sweetened sugar-free chocolate chips
Combine coconut, coconut oil, 1/3 cup raspberries, honey, vanilla, and salt in a high-powered blender or food processor. Process on low-medium speed until the dough begins to fold in on itself.
Roughly chop remaining 1/3 cup raspberries and fold into the dough. (Wardee's notes: Or add the whole berries and pulse a few times until they're chopped and incorporated into the dough, but not blended smooth.)
Using a 1-tablespoon dough scoop, drop balls of raw dough onto a parchment-lined cookie sheet. Freeze for 10 to 15 minutes.
Meanwhile, melt chocolate over a double boiler, whisking occasionally until smooth.
Remove bites from the freezer. Spoon melted chocolate over the frozen bites. Sprinkle with additional shredded coconut, if desired. Return to the freezer for 10 more minutes. Serve.
Store in the fridge or freezer in a covered container or zip-top bag.
Note: Replace raspberries with strawberries or cherries for other chocolate-covered berry variations!
No-Bake Chocolate-Covered Raspberry Cookie Bites
Amount Per Serving
Calories 125Calories from Fat 81
% Daily Value*
Saturated Fat 8g50%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.