Easy and perfect for a healthy breakfast, this overnight chia seed pudding recipe will fulfill the flavors of your fall cravings with its delicious blend of pumpkin and cinnamon!
Mix together milk and yogurt in a medium-sized mixing bowl.
Pour in chia seeds. Mix thoroughly and quickly, then let sit.
Every few minutes, stir the mixture again so the chia seeds thicken consistently throughout.
Cover and let sit at room temperature for at least 7 hours, or overnight.
In the morning, mix in maple syrup, pumpkin puree, cinnamon, and nutmeg.
Spoon into 1/2 pint Mason jars (or small bowls) and top with desired toppings.
Enjoy as a breakfast, snack or special treat! Or, transfer to the refrigerator to enjoy later.
Toppings are not necessary but add a little extra crunch or flavor. My favorite toppings include raw pumpkin seeds, extra cinnamon, coconut flakes and a variety of nuts. Learn how to soak and dehydrate nuts for best nutrition here!
Overnight Pumpkin Chia Seed Pudding https://traditionalcookingschool.com/food-preparation/pumpkin-chia-seed-pudding-recipe/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Overnight+Pumpkin+Chia+Seed+Pudding+%28Soaked%29