What's cozier than a slice of pumpkin coffee cake and your favorite steaming beverage? This coffee cake recipe pairs sprouted flour and warming spices with a streusel topping and vanilla icing for a nourishing treat!
In a small bowl whisk together the sugar, salt, flour, cinnamon, and pecans.
Add the melted butter and stir until well combined and mixture begins to clump. Use fingers to crumble the topping together, if desired. Set aside.
Place the flour, baking soda, baking powder, salt, and spices in a large bowl and whisk until well combined.
Sprinkle crumb topping evenly over the top of the batter and gently press the crumbs down into the batter.
Bake cake for 35 minutes or until a toothpick inserted into cake comes out clean.
While the cake is baking, gently warm the coconut butter until a smooth consistency.
Add the maple syrup and vanilla and stir to combine.
Add milk, one tablespoon at a time, until desired consistency is reached. Set aside.
Sprouted Pumpkin Coffee Cake Recipe https://traditionalcookingschool.com/food-preparation/recipes/sprouted-pumpkin-spice-coffee-cake/