Gomasio is a Japanese-style condiment made from sesame seeds and salt. Gomasio is a tasty way to enjoy beneficial sesame and sea vegetables. Make it at home and save money! Makes 2 cups.
Toast sesame seeds in a dry skillet over medium heat, stirring constantly. Don't let them burn!
They're ready when multi-colored brown, fragrant, and they begin to release their oils.
Remove from heat.
Let cool.
Mix with seaweed and salt.
Optional: lightly crush in food processor or blender.
Put in shaker container or jar.
Sprinkle liberally on your food. Enjoy!
Seaweed Gomasio https://traditionalcookingschool.com/food-preparation/eat-healthy-on-a-budget-aw045/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=How+To+Eat+Healthy+On+A+Budget+%23AskWardee+045+%26+KYF+141