Attention: Traditional Cooks

Traditional Cooking Books & Courses

I love, love, love them!

"I dropped off all my TCS [printed-at-home] eBooks to have them spiral bound to use in my kitchen. I grouped the Sourdough eBook with the Einkorn one, and did the same categorical grouping of the others in combined books with a colored card stock sheet in between each 'book'. I love, love, love them!" ~Melody G.

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Dear Traditional Cook,

Hi and welcome! I'm Wardee, the lead teacher and owner of Traditional Cooking School. I'm also the author of The Complete Idiot's Guide to Fermenting Foods.

Inside Traditional Cooking School's premium membership, you'll find eCourses on many topics of traditional cooking like sourdough, fermenting, and more. We combine the print tutorials from each eCourse into an easy downloadable eBook (one for each eCourse) or we offer the eCourses available for purchase separately.

You'll see all the currently available eBook and eCourse packages below, as well as information on my print book, The Complete Idiot's Guide to Fermenting Foods. Follow the links below to get more information on each package.

Each eBook or eCourse comes with:

  • the complete downloadable PDF eBook with all course's lessons 
  • a bonus eBooklet
  • a set of Master Class videos from the corresponding eCourse (the eBook packages come with some of the videos while the eCourses come with the full set of eCourse videos)
  • private Facebook Study Group for support and fellowship (eCourse only)
  • FREE "look good, feel good, do good" t-shirt (eCourse only)
  • 30-day money-back guarantee

My book The Complete Idiot's Guide to Fermenting Foods comes with a bonus, too; see below for details.

Questions or need help? Click the green bubble at the bottom of the page to chat with us! 

The eBook & eCourse Packages

Fundamentals I and II
eBook or eCourse

Click here for more info
or to buy now.

Sourdough A to Z
eBook or eCourse

Click here for more info
or to buy now.

Cultured Dairy and Basic Cheese eBook or eCourse

Click here for more info
or to buy now.

Lacto-Fermentation
eBook or eCourse

Click here for more info
or to buy now.

Dehydrating
eBook or eCourse

Click here for more info
or to buy now.

Real Food Kids
eBook or eCourse

Click here for more info
or to buy now.

Allergy-Free Cooking
eBook or eCourse

Click here for more info
or to buy now.

Cooking Outside
eBook or eCourse

Click here for more info
or to buy now.

Einkorn Baking
eBook or eCourse

Click here for more info
or to buy now.

Pressure Cooking I & II
eBook or eCourse

Click here for more info
or to buy now.

Women's Health
eBook or eCourse

Click here for more info
or to buy now.

The Print Book

The Complete Idiot’s Guide to Fermenting Foods by Wardeh Harmon. Loaded with over 150 tasty recipes for fermented foods — including mouthwatering dishes you can prepare using your cultured foods — this guide helps you create delicious, nutritious fermented foods.

In it, you get:

  • A primer on how fermenting works and the tools and equipment you need.
  • Step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsa, relishes, and chutneys.
  • Tasty recipes for cultured mayonnaise, mustard, and other condiments, plus natural sodas and even herbal beer.
  • Tips for transforming beans into hummus and tempeh, making your own sourdough, and more.
  • Simple solutions for fermenting dairy, plus recipes for yogurt, sour cream, butter, and cultured cheese.

Available at Amazon.com or your favorite bookseller. (We do not offer a purchase guarantee on this book as we do not handle sales of it; check with your bookseller for refund policies.)

You get a bonus, too! Forward your purchase receipt to wardee at traditionalcookingschool dot com. Be sure to provide your full name and email address to ensure problem-free delivery of your free bonus eBooklet.