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Recently On Our Blog

Wardee and our team of writers bring you brand-new health articles and recipes 2 to 3 times weekly…

three scoops of spiced honey pear sorbet in a ceramic dish

Naturally Sweetened Spiced Honey Pear Sorbet (THM:E)

shepherd's pie in clear glass baking dish

Middle Eastern Shepherd’s Pie With Lamb (Kibbit Batata)

two slices of sweet potato toast made in up in different ways, one with smoke salmon and cream cheese, the other with avocado and sprouts

Paleo Sweet Potato Toast With Superfoods (4 Ways)

rustic bowl of chili with parsley and avocado garnishes and gold-colored spoon

58 Quick, Easy, & Healthy Instant Pot Weeknight Dinners For Busy Families (allergy-friendly, too!)

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Most Watched #AskWardee

AskWardee.TV is the weekly Wed podcast where Wardee answers your questions about Traditional Cooking. New season starts Fall 2018!

woman with two instant pots in her kitchen

Which Instant Pot Should I Buy? Which Instant Pot Is Best For My Family? #AskWardee 048

Cast iron is my top pick for non-stick cooking. It's easy to care for your cast iron, too. Watch, listen, or read for my tips on the BEST cast iron seasoning, plus how to know when to re-season cast iron! | AskWardee.tv

How To Season Cast Iron The *BEST WAY* & How/When To Re-Season It #AskWardee 062

Lori L. asks, "Is the sourdough bread bought in the store made with a live culture or a flavoring?" In other words, is store-bought sourdough TRUE sourdough? Watch, listen, or read to learn the truth! | AskWardee.tv

Is Store-Bought Sourdough TRUE Sourdough? #AskWardee 057

If you've been making Kombucha for a while, you know that the scoby (mother culture) grows thicker with each batch. Learn how to divide a Kombucha scoby so you can share with friends, dehydrate it, give it to your pets, or add it to your scoby hotel! | AskWardee.tv

How To Divide A Kombucha Scoby #AskWardee 083

Browse all #AskWardee archives here…

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Looking for something in particular? Try our most popular subjects below or go here to browse all topics.

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Hi! I’m Wardee, author of The Complete Idiot’s Guide to Fermenting Foods & lead teacher for Traditional Cooking School.

We help Christian families experience more joy and healing at the family dinner table… all for God’s glory!

Click here to learn more through our FREE video series.

g-NOWF-glinz

…are what we eat! At Traditional Cooking School, we show you how to prepare and eat the most nutritious foods possible, the foods God designed for our nourishment.

These foods are GNOWFGLINS! aka God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

Yes, that’s what we call them and we’re stickin’ to it!

Learn more about GNOWFGLINS here…

Want More Help Making Simple, Healthy Foods Your Family LOVES To Eat?

Our online cooking classes are custom-made for busy moms… even if you’re working around food allergies or special diets!

Click Here To Learn More

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