Traditional Cooking School by GNOWFGLINS
Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.
Hi, and welcome! My name is Wardee Harmon. I’m the author of the Complete Idiot’s Guide to Fermenting Foods and the lead teacher for Traditional Cooking School.
Traditional Cooking School is an online cooking school I created to honor my grandmother’s cooking traditions and preserve them so that future generations can enjoy the health benefits, flavors and fun of traditionally prepared foods. Click here to learn more — and get a free video series that will help you prepare a nourishing Traditional meal tonight.
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Traditional Cooking School
Traditional Cooking School is an online cooking school Wardee created to honor her grandmother’s cooking traditions and preserve them so that future generations can enjoy the health benefits, flavors and fun of traditionally prepared foods.
g-NOWF-glinz
GNOWFGLINS = God’s Natural, Organic, Whole Foods, Grown Locally, In Season. It’s what we eat! Read more about Wardee and Traditional Cooking School by GNOWFGLINS.
#AskWardee Podcast
#AskWardee on Wednesdays — live! if you can make it or catch the recording afterward at AskWardee.tv. Answering YOUR niggling questions about traditional cooking.
Our Traditional Cooking Books
The Complete Idiot’s Guide to Fermenting Foods by Wardeh Harmon.
eBooks: Fundamentals, Sourdough A to Z, Cultured Dairy and Basic Cheese, Lacto-Fermentation, Dehydrating, Real Food Kids, Allergy-Free Cooking, Cooking Outside, Einkorn Baking, and Pressure Cooking.