Stevia-Sweetened Lavender Lemonade

This stevia-sweetened lavender lemonade is a little sweet, a little sour, and a little floral -- so lovely and refreshing, especially on a hot day! Serves 8.
Course Drinks
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Author Lindsey Dietz



  1. Bring 2 cups of water to a boil.
  2. Add lavender flowers.
  3. Remove from the heat and steep for at least 1 hour. (If you leave it longer, or even overnight, that's okay!)
  4. Strain into a pitcher.
  5. Add the remaining 4 cups of water, the lemon juice, and the stevia.
  6. Stir and serve over ice.
  7. Store in the refrigerator.