Did you know that nearly every country of the world has its own variation of rice pudding? There's no wrong way to make it! The Instant Pot makes it quick and convenient -- no watching the pot or sticky rice!
When the timer beeps, allow the pressure to do a natural release for 10 minutes.
*Pudding will thicken as it cools.
*I love what the Porridge button does for rice pudding! The cooking time is longer than the Rice button provides, making the pudding even creamier.
*Serve warm or cold, leftovers will store for a few days in the refrigerator or a couple months in the freezer.