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Is it crazy for ketchup to bring me such a smile? Honestly! I didn’t know if I should name this delicacy “Oh My Lans Ketchup!”, “Mercy Sakes Ketchup!”, or “You Are Never Going to Believe It Ketchup!”. | TraditionalCookingSchool.com

Lacto-Fermented Homemade Ketchup

Enjoy the taste and tang of summer year round with this lacto-fermented treat -- homemade ketchup!
Course Condiment
Author Erin VanderLugt

Ingredients

Instructions

  1. *If using water instead of whey, increase sea salt to 3/4 teaspoon.
  2. In a medium sized bowl, whisk together all ingredients.
  3. Pour sauce into a storage container.
  4. Cover and leave at room temperature for 2 days.
  5. Move to the fridge.