Just wait till you try these smashed baby potatoes, smothered in lemon oil, garlic, and tarragon... Don't blame me if you're tempted to eat them straight out of the oven, still piping hot! In this easy recipe, I boil baby potatoes on the stove, toss them in healthy extra virgin olive oil and savory herbs, then pop them in the oven. In 30 minutes flat, you too can indulge in crispy roasted potatoes... the right way!
30-Minute Smashed Baby Potatoes With Lemon & Tarragon https://traditionalcookingschool.com/food-preparation/30-minute-smashed-baby-potatoes-with-lemon-tarragon/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=30-Minute+Smashed+Baby+Potatoes+With+Lemon+%26+Tarragon