Earl Grey Mocha Latte

Who says a mocha latte has to be made with coffee?

Let tea drinkers rejoice that they can now have their mocha sans coffee!

Course Beverage
Author Katie Mae Stanley



  1. Bring water to a boil and pour over tea bag in a mug, allowing it to steep for 5 minutes.
  2. While tea is steeping, heat milk. If using raw milk, keep temperature below 110 degrees Fahrenheit. 

  3. Make a paste of the cocoa powder, maple syrup or honey, and salt. 

  4. Once the tea is ready, mix the cocoa paste, tea, and milk.

  5. For a frothy latte, blend in a high-powered blender or use a milk frother stick.
  6. Enjoy!

Recipe Notes

*Make your own dairy free milk! Click here for more information. Looking for a high quality coconut milk? We like this one