Frozen Yogurt Bites in Mini-Muffin Tins

Ever wish you had a cultured snack you could make in less than five minutes and have ready to grab whenever you wanted some serious snacking?

These frozen yogurt bites are the true definition of both simple and satisfying.

Thankfully, they are also both stunning and delicious, so sharing is highly encouraged.

Makes approximately 24 frozen yogurt bites.

Course Dessert, Snacks
Author Kresha Faber


  • 2 cups yogurt plain, thick
  • 1 tablespoon lemon zest
  • 2 tablespoons raw honey
  • 1 cup frozen raspberries


  1. Set out mini-muffin tins (enough to make 24 frozen yogurt bites). 

  2. Silicone or other flexible mini-muffin tins are highly recommended, but you may also line a standard tin with liners, if preferred. 

  3. Set aside.

  4. In a large bowl, whisk together the yogurt, lemon zest, and honey until smooth, then fold in the frozen raspberries. 

  5. Spoon into the mini-muffin cups and freeze until firm (two to four hours, or overnight).

  6. To store, pop the frozen yogurt bites out of the muffin tin, then place in an airtight container and store in the freezer for up to one month. 

  7. To serve, let stand at room temperature for about five minutes before serving.