Ever wish you had a cultured snack you could make in less than five minutes and have ready to grab whenever you wanted some serious snacking?
These frozen yogurt bites are the true definition of both simple and satisfying.
Thankfully, they are also both stunning and delicious, so sharing is highly encouraged.
Makes approximately 24 to 36 frozen yogurt bites.
Set out a loaf pan, baking dish, or rimmed baking sheet and line with parchment paper.
Place all ingredients in a blender and blend until completely smooth.
Don't skimp on the honey, even though it's more than in the recipe using mini-muffin tins. This keeps the mixture smooth and cut-able once frozen, due to the higher water content.
Pour the yogurt-raspberry mixture onto the parchment paper and smooth out to make it about 3/4-inch thick (more or less is fine, if necessary).
Freeze until very firm (three to four hours, or overnight).
Place on a cutting board and peel off the parchment paper.
Slice into bite-sized cubes, then place in an airtight container and store in the freezer for up to one month.
To serve, let stand at room temperature for about five minutes before serving.