So easy! Blender Batter Muffins. Combine the ingredients in the blender, allow to soak overnight and bake in the morning. Yum! Makes approximately 2 dozen muffins.
Combine liquid and flour in blender.
Whirl to combine.
Let soak at least 7 hours or overnight.
Preheat oven to 375 degrees Fahrenheit.
Add to blender: sweetener, eggs, baking soda, baking powder, sea salt, butter and spices.
Blend into a muffin batter.
If using optional nuts, dried fruit, or chocolate chips, lightly mix into batter.
Fill paper-lined muffin tins.
Bake for 12 to 15 minutes, or until golden brown.
*Liquid can be any liquid: water, milk, yogurt, non-dairy milk -- you're choice.
If not already soured (such as kefir) add 1 tablespoon acidic medium per cup of liquid.
Basic Blender Muffin Recipe https://traditionalcookingschool.com/food-preparation/recipes/askwardee-005-blender-batter-soaking-method/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=The+Blender+Batter+Soaking+Method+%23AskWardee+005