Wondering how to make chicken soup at home? This Paleo lemon chicken soup is not only healthy and homemade... it also calls for spring veggies and foraged herbs like nettles and sorrel. Foraging for wild edibles is the perfect excuse to get outside and breathe in the fresh air, then whip up a pot of the best (and most unique) chicken soup ever! Nothing truly compares to cooking from scratch, am I right?!
Melt butter in a heavy pot over medium heat. Saute garlic, onion, mushrooms, radishes, and jalapeño pepper until browned (about 5 or 6 minutes).
Add the herbs and chard and cook for another 2 to 3 minutes.
Lemon Chicken Soup With Spring Veggies & Foraged Herbs https://traditionalcookingschool.com/food-preparation/recipes/lemon-chicken-soup-with-spring-veggies-foraged-herbs-paleo-whole30/