Pumpkin Pie Creamy Cheese

Course Cultured, Dips & Spreads
Author Lindsey Proctor



  1. In a food processor, combine ingredients and process until smooth and creamy.
  2. When serving, garnish with a sprinkle of pumpkin pie spice, if desired.

Recipe Notes

*I used homemade raw goat cheese (see my tutorial here at The Nourishing Gourmet if you want to make your own!) as a base.