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Chocolate Peanut Butter Cookie

The coconut can be added to the batter and stirred in or you could make cookie balls and roll in the coconut before baking. Delicious either way! Makes 2 dozen 1-1/2 inch cookies.

Course Dessert
Author Erin

Ingredients

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Prepare cookie sheet.
  3. Combine all ingredients except unsweetened shredded coconut a large bowl.
  4. Mix well.
  5. Before baking, roll or stir in coconut.
  6. Roll and press onto prepared cookie sheet.
  7. Bake for 12 or so minutes.
  8. Check after 10 minutes.
  9. Allow to sit on cookie sheet for 5 minutes.
  10. Transfer to cooling rack.
  11. Once completely cool, store in sealed container on the counter, refrigerator, or freezer.

  12. Enjoy!

Recipe Notes

*Here's a tasty nut butter option!

 

Tasty variation

Add 1 teaspoon cinnamon and 1/8 teaspoon (or more) cayenne pepper to the batter.