Triple Berry Sauce
Bonus: this makes a really yummy milk mix-in, too! Or topping for pancakes, or... :)
In a small saucepan, combine mashed berries, arrowroot powder, and sucanat.
Bring to a low boil, and cook until thickened, about 5 minutes.
Remove from heat, cool, and store in the refrigerator.
*I used raspberries, blackberries, and blueberries.