Triple Berry Sauce

Bonus: this makes a really yummy milk mix-in, too! Or topping for pancakes, or... :)
Course Dessert
Author Lindsey Proctor



  1. In a small saucepan, combine mashed berries, arrowroot powder, and sucanat.
  2. Bring to a low boil, and cook until thickened, about 5 minutes.
  3. Remove from heat, cool, and store in the refrigerator.

Recipe Notes

*I used raspberries, blackberries, and blueberries.