I served this omelet with cut up fruit and clabbered milk cheese (aka easy cottage cheese, which you'll see in the Cultured Dairy & Basic Cheese eCourse). Also nice on the side is a kefir parfait. Yield: 11" square pan full. Serves 9.
Baked Sausage & Potato Omelet https://traditionalcookingschool.com/food-preparation/recipes/baked-sausage-potato-omelet/