Crisp on the outside yet flaky, soft, and melt-in-your-mouth, these sprouted spelt biscuits are delicious slathered with butter and jam or dipped in chili! Make them in less than 20 minutes!
Preheat the oven to 450 degrees Fahrenheit.
In a mixing bowl, combine the flour, baking soda, baking powder, and sea salt.
Add the milk (or water) and vinegar mixture.
Mix lightly with a wooden spoon to barely combine the ingredients. Don't overmix!
Transfer the dough to a clean, floured surface and roll into a rectangle about 1/2-inch thick.
Using a knife or pizza cutter, cut into 2-inch squares.
Sprouted Spelt Biscuits https://traditionalcookingschool.com/food-preparation/recipes/divine-spelt-biscuits/