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black bean spread on four-grain flatbread with tomato side on white plate

Black Bean Spread

So easy and so flexible!
Course Appetizer, Lunch, Snack
Author Wardee Harmon

Ingredients

Instructions

  1. Combine all ingredients in bowl of food processor.
  2. Blend until well mixed, but leave a little chunky.
  3. Refrigerate.

Recipe Notes

*How to Cook Dry Beans.