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Blackberry Sage Popsicles
Blackberry + Sage = A winning combination.
Ingredients
- 3 cups blackberries
- 1/2 cup sage sugar syrup
- 1-1/2 tablespoons lemon juice
Instructions
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Pulse the blackberries several times, then add the sage sugar syrup and lemon juice and blend until smooth. (If desired, pass the mixture through a sieve to remove seeds.)
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Pour into the popsicle molds and freeze until completely firm, at least 4 hours.
Recipe Notes
* Made with 4 to 6 sage leaves in Herbal Sugar Syrup, recipe above.