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Classic Cranberry Sauce
Makes approximately 2-1/2 cups.
Ingredients
- 3 cups cranberries fresh or frozen
- 3/4 cup unrefined cane sugar or raw honey
- 1 cup pure water
- 1 cinnamon stick
Instructions
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Place all ingredients in a large saucepan.
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Bring to a boil and stir until sugar is dissolved.
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Reduce heat and simmer until cranberries burst, about 10 minutes.
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Remove from heat.
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Cool completely at room temperature and then chill in refrigerator.
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Cranberry sauce will thicken as it cools.