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Cottage Radish Salad

By topping the greens with the vegetable mixture, you get a lovely presentation and greens that stay crisp until they hit your mouth. For the most flavor, texture, and fun, be sure to get both toppings and greens in each bite! I especially love the bit of spice from the crisp radishes
Course Lunch, Main, Salad
Author Wardee Harmon

Ingredients

  • 8 to 10 radishes thinly sliced
  • 1/2 cucumber peeled, sliced in quarter slices
  • 8 to 10 cherry tomatoes halved
  • 2 tablespoons green onion diced
  • 1/4 small onion sliced thinly
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh basil chopped
  • 1/2 to 3/4 cup cottage cheese
  • 2 tablespoons lemon juice fresh
  • 2 tablespoons yogurt or sour cream
  • 1/2 teaspoon sea salt or to taste
  • 1/8 teaspoon pepper or to taste
  • 1/4 teaspoon garlic powder
  • baby greens or larger greens torn into bite-size pieces

Instructions

  1. Toss all but greens together in a mixing bowl.
  2. Taste and adjust seasonings.
  3. Arrange greens on the bottom of each salad bowl.
  4. Top with the vegetable cottage cheese mixture and serve.
  5. Enjoy!