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Cranberry-Orange Sauce with Fresh Mint
This recipe highlights fresh flavors, as all the ingredients are left raw. Makes approximately 3 cups.
Ingredients
- 12 ounces cranberries fresh or frozen, about 3 cups
- 1 small orange scrubbed well and cut into 8 pieces
- 1/2 cup unrefined cane sugar
- 1/2 teaspoon sea salt
- 3-4 sprigs fresh mint leaves picked off and coarsely chopped
Instructions
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Place the cranberries, orange pieces, cane sugar, and sea salt in a food processor or blender and pulse until the orange is finely chopped.
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Add the mint leaves and pulse several times until finely chopped and fully incorporated.
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Cover and refrigerate for 4 to 6 hours before serving.