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Deviled Quail Eggs
Quail eggs, while tiny, pack a powerful nutritional punch. Deviled quail eggs are a delicious and dainty treat.
Ingredients
- 1 dozen quail eggs
- 2 teaspoons mayonnaise
- 1/2 teaspoon Dijon mustard
- fresh chives
- paprika
Instructions
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Place eggs in pot with salted water.
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The salt helps in the process of peeling the eggs -- they are so small it can prove difficult otherwise!
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Bring to a boil and then let it boil for 4 minutes.
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Once done, remove from the pot and peel the eggs.
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Cut them in half and remove yolks, whisking them in a bowl with the mayo and Dijon.
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Fill the egg whites with the mixture and top with chives and a gentle sprinkle of paprika.